Fed by hand.Served withgrace.
Za'atar ground fresh each morning. Lamb that turns slowly over charcoal until the fat renders into silk. For the table that becomes the centerpiece.
Trusted for
Signature
Manoushe bil Za'atar
Next Available
Classic Mezze Spread
For 25 Guests
Starting at $18/person
Includes
12 Dishes · Bread · Dips
Today's Feature
Falafel & Tahini
Hover to see the transformation.
Every dish begins as a single ingredient, treated with patience. Tap any card to watch the kitchen at work.
Dried Chickpeas
Soaked overnight, hand-sorted
House Hummus
Stone-ground tahini, lemon, garlic
Fresh Parsley & Herbs
Cut each morning
Herb Falafel
Fried to order, never frozen
Halloumi in Brine
Imported Cypriot style
Grilled Halloumi
Charred, honey & thyme
Lamb Shoulder
Rubbed in za'atar & sumac
Slow-Charcoal Lamb
Fat renders into silk over 6 hours
Strained Yogurt
Hung overnight
Labneh & Oil
Rolled in herbs, drowned in oil
Bulgur & Pine Nuts
Hand-selected, toasted
Kibbeh Maqliye
Fried, filled with spiced lamb
All dishes available individually or as part of a curated spread · See full menu →
From ten gueststo five hundred.
The spread grows. The care does not change. Every gathering gets the same grandmother's attention.
10 guests
Intimate Gathering
A wooden board heavy with labneh and oil. Just enough for a long, unhurried evening.
$18/person
minimum 48hr notice
25 guests
Thursday Spread
The office lunch that actually disappears. A full mezze table that earns its reputation.
$22/person
minimum 48hr notice
50+ guests
Celebration Feast
The table that becomes the centerpiece. A wedding buffet stretching across linen.
$28/person
minimum 48hr notice
Empty platters. The truest review.
Stacked plates. A satisfied table.
One sprig of mint. That's all that remains.
Empty platters.Full hearts.
From rehearsal dinners to Thursday lunches — the table always wins.
"Every single platter was empty by the time the speeches started. The lamb alone had three people asking for the caterer's number before appetizers were done."
Caitlin Okonkwo
Bride
62 guests
"Thursday spreads used to be pizza. Now it's the reason people actually show up to the office. The falafel disappears in minutes."
Derek Huang
Office Manager, Meridian Group
28 guests
"My backyard has never looked so good. The labneh board alone was a conversation piece. Guests were photographing the table before they even sat down."
Rosario Fuentes
Homeowner
40 guests
"We've tried four caterers in two years. Mezze is the only one where people ask for seconds on the hummus. That's the bar."
Amara Diallo
Events Coordinator
85 guests
"The order process was as smooth as the tahini. Party size, spread style, done. They handled everything. I just showed up to compliments."
Tom Callahan
Homeowner
20 guests
"My Lebanese grandmother tasted the kibbeh and nodded. That's the only review that matters to me, and it was a nod."
Nadia Saad
Bride
35 guests
"We ordered the celebration feast for our product launch. The spread outlasted the speeches, the demos, and the free bar."
Priya Krishnamurthy
Head of Marketing, Lattice Health
55 guests
"The halloumi was still warm when it arrived. I don't know how. I don't want to know. I just want it every week."
Ben Worthington
Office Manager, Beacon Studios
22 guests
"Every single platter was empty by the time the speeches started. The lamb alone had three people asking for the caterer's number before appetizers were done."
Caitlin Okonkwo
Bride
62 guests
"Thursday spreads used to be pizza. Now it's the reason people actually show up to the office. The falafel disappears in minutes."
Derek Huang
Office Manager, Meridian Group
28 guests
"My backyard has never looked so good. The labneh board alone was a conversation piece. Guests were photographing the table before they even sat down."
Rosario Fuentes
Homeowner
40 guests
"We've tried four caterers in two years. Mezze is the only one where people ask for seconds on the hummus. That's the bar."
Amara Diallo
Events Coordinator
85 guests
"The order process was as smooth as the tahini. Party size, spread style, done. They handled everything. I just showed up to compliments."
Tom Callahan
Homeowner
20 guests
"My Lebanese grandmother tasted the kibbeh and nodded. That's the only review that matters to me, and it was a nod."
Nadia Saad
Bride
35 guests
"We ordered the celebration feast for our product launch. The spread outlasted the speeches, the demos, and the free bar."
Priya Krishnamurthy
Head of Marketing, Lattice Health
55 guests
"The halloumi was still warm when it arrived. I don't know how. I don't want to know. I just want it every week."
Ben Worthington
Office Manager, Beacon Studios
22 guests
The Table Is Set
Your guests arealready hungry.
Rehearsal dinners. Thursday spreads. Backyard feasts. The kitchen is open. Your table is waiting.
2,400+
events catered
98%
empty platters
48hr
minimum notice
New Haven
county delivery